It has been many moons since we treated ourselves to a dinner out. Thanks to good friends, a favor and a gift certificate, we thoroughly enjoyed this Monday evening.
We chose a Chenin Blanc-Viognier blend from Oakville, CA to pair with our two entrees of Shrimp Pad Thai and Lemon- grass marinated Pork Tenderloin with a Red Chili Sauce. The thrill was discovering that I can replicate these dishes at home.
Thanks Andrea and Todd for your generous gift!