The daily progress reports on the harvest, inoculation and fermentation temperatures from the San Francisco Crushpad location have been detailed and informative.
This past week, Gary Vaynerchuck of WLTV, the original Vaynaic, spent time sorting fruit, learning about yeast and inoculating juice. The great thing is he had some "real-time" input via a computer monitor from those vaynaics unable to make the trip.
Check out this video showing the birth of the 2007 Vaynaic Napa Cabernet.
http://www.crushnet.com/media_details.php?nid=709
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Wine, food, travel and musings from a rural MN perspective.
