Tuesday, February 26, 2008


"If you like Pina Coladas, and getting caught in the rain.

And the feel of the ocean, and the taste of champagne."

Then come to Tampa, Florida this weekend with Rupert Holmes and a couple of winedreamers.

The seafood should be plentiful and chilled white wine or frosty beverages will be mandatory.

What follows is the world's best pina colada recipe.

6 oz Bacardi Black rum
8 oz Cream of coconut (Coco Lopes)
8 oz Pineapple juice
Wedge of Pineapple

Mixing instructions:
Combine Rum, Cream of Coconut and Pineapple Juice in a regular sized blender. Blend on low speed to mix liquid ingredients. Fill blender to top with ice. Blend on high speed until ice is grainy. Pour into hurricane glass and garnish with pineapple wedge.

Come with us and escape!